Natlifestyle.com

I love to have people over – small gatherings, large gatherings, whatever. I’m always looking for new ideas when it comes to serving food and drinks. But let’s face it: it’s hard to stick to organic products when it comes to serving drinks. Where would I even start shopping for organic alcholic beverages? What could I make?

Paul Abercrombie’s engaging, colorful book , “Organic, Shaken and Stirred” is a great way to learn about making organic cocktails, and not stuff you’d expect (organic rum and cola), but really interesting drinks (ever hear of a Saffron Margarita? I hadn’t!)

 He first takes you through all types of organic alcholic drinks and where to buy them (vodka, tequila, rum, wine, spirits, etc.) as well as mixers and the tools you’ll need (glassware, etc.) He then provides tons of cool recipes – stuff I’ve certainly never heard of, but would be proud to serve my friends at a party, like the aformentioned Saffron Margarita, Blackberry Mojito, Lavendar Lemon Drop, Elderflower Fizz, and the list could go on and on.

So, for the creative, organic and even flat out bored hosts/hostesses who’d like to try something new, check out “Organic, Shaken and Stirred” for a fun and useful read.